Achari Ghost £7.95
Lamb cooked in a special paste called achari
Lamb Sally £7.95
A famous Parsi wedding dish, tender lamb cooked with dried apricots in a spicy sauce. Lavishly garnished with crispy straw potatoes
Lamb Rogan £6.50
Lamb cooked with onions, tomatoes & fried in a special sauce
Lamb Madras (fairly hot) £5.85
Cooked with ginger & garlic
Lamb Sabzi £7.95
Pieces of lamb cooked in a tandoori oven, mixed with vegetables flavoured in a medium spiced sauce of onions green peppers & tomatoes
Palak Ghost £6.95
Lamb cooked with spinach to give a distinctive aroma & flavour
Keseri Ghost £7.95
A wonderful combination of spiced lamb with ginge rgreen herbs, green mint & saffron
Lamb Tikka Bhuna £7.95
Lamb tikka in a special dry sauce of tomatoes & onions
Lamb Korma £6.50
Mild curry lamb cooked in a creamy sauce
Lamb Tikka Jalfrezi £7.95
Lamb cooked in the tandoori, then cooked in the chef’s hand ade sauce with green chillies, green peppers & onions
Lamb Badam Passanda £7.95
Mild tender pieces of lamb cooked in a special sauce with almonds, cream & wine
Lamb Vindaloo (very hot) £5.95
Cooked with garlic & ginger
Sheek Kebab Jalfrezi (green chillies) £7.95
Minced lamb blended with spices, cooked in the tandoori oven in a special dry sauce with green chillies, tomatoes, green peppers & onions